Butter Bun
Pull-apart milk bread, salted butter, crackly sugar top.
฿45
BakeryOut of one oven,
Out of one oven,
in small batches.
Three bakes a day, nothing from a freezer. If it isn't on the tray, it isn't for sale — but you can reserve anything for pickup and we'll hold it until close.
Today's bakes
Next batch soon
- 7:00MorningButter buns, egg tarts, coconut custard buns, pork floss buns
- 11:00Late morningCroissants (plain, Thai tea, almond), pandan chiffon, second round of butter buns
- 15:00AfternoonEgg tarts again, custard buns, whatever the morning ran out of
Everything on the tray
Thai Tea Cream Cheese Croissant
Three-day lamination, cha-yen cream cheese inside.
฿95
Butter Croissant
French butter, 27 layers, loud crust.
฿75
Almond Croissant
Yesterday's croissant, twice-baked with frangipane.
฿90
Egg Tart
Flaky shell, wobbly custard. Best within the hour.
฿40
Pandan Chiffon
Fresh pandan juice, coconut milk, cloud-light. Slice.
฿55
Coconut Custard Bun
Soft bun, sangkaya custard from young coconut.
฿50
Pork Floss Bun
Milk bun, Kewpie mayo, a mountain of floss. The savoury one.
฿55
Good to know
- Everything contains wheat, dairy and egg. Almond croissant contains nuts; pork floss bun is not vegetarian.
- Reserved items are held until close. After closing we release them.
- From 18:00 the tray is half price. Day-old buns make excellent French toast.